At Northern Fire Suppression, we offer semi-annual service, design and installation services.
Commercial kitchens pose one of the greatest risks for fires. Your restaurant is full of industrial, high-heat equipment that often comes into contact with cooking oils and grease, all of which present a significant fire hazard. Protecting your kitchen staff and the equipment within your kitchen is paramount, but can be tricky. Fire extinguishers are cumbersome and not conducive to the cooking environment, and water only makes grease fires worse. This is why your restaurant fire suppression system is so important.
A restaurant fire suppression protection system provides the safe, efficient solution your kitchen needs to quickly extinguish any fire hazard, directly at the source of most kitchen fires — the cooking surface.
If you’re new to the restaurant industry, or if you’re looking for a new restaurant fire suppression system, this basic guide to restaurant fire suppression systems will help you learn how restaurant fire suppression systems work and how you maintain them to ensure your commercial kitchen is as safe as possible. We’ll start with a quick overview of the basic components of a restaurant fire suppression system.
